Our cattle spend their entire lives grazing on pasture, eating only grass and forage. This certification guarantees no grain, no concentrates, just pure grass-fed nutrition that's better for the animals, the environment, and your health.

Certified by OF&G (Organic Farmers & Growers), we've been committed to organic farming practices for over two decades. No synthetic pesticides, no artificial fertilizers, no routine antibiotics - just natural, sustainable farming.

High quality, sustainably reared, delicious beef. Our 21-day hanging period is essential for developing the exceptional flavor and tenderness our beef is known for

Our pigs roam freely in ancient woodlands, living as nature intended. This traditional approach produces exceptional pork with superior flavor, texture, and nutritional value while supporting biodiversity and woodland conservation. Right now we are giving the woodland a rest but check back for our pork products next year.